
Blog 3
A Noteworthy Medici Descendant in Today’s World
Whenever I read about the Medici’s of Florence I always think of Lorenza De’ Medici. I have her large coffee table book “Italy The Beautiful Cookbook”
She traces her ancestry to Francesca de' Medici, granddaughter of the great patron of the Renaissance, Lorenze the Magnificent. Her ancestors were from the Naples branch, not the Florentine one.
She is one of Italy's most accomplished cooks and teachers who began with a part-time job at the interior decorating magazine Novita in Milan. She is now 73 years old and could have lived a life of leisure. Instead, she has published 36 cookbooks, appeared in a 13-part series on Italian cooking for public television and still conducts a cooking school every summer at Badia a Coltibuono, an 11th century estate and winery in Chianti. The estate began as a Benedictine abbey. The massive castle has dozens of rooms, a regal garden and an ancient, vaulted wine cellar. Lorenza, along with her daughter and her son, run the winery which was one of the first to grow super Tuscan grapes. The property includes 70 acres of olive trees, the oil from which the estate bottles in designer flasks and sells as a luxury item in American gourmet shops. I have tasted her Badia a Coltibuono olive oil and it’s quite peppery.
Whenever I read about the Medici’s of Florence I always think of Lorenza De’ Medici. I have her large coffee table book “Italy The Beautiful Cookbook”
She traces her ancestry to Francesca de' Medici, granddaughter of the great patron of the Renaissance, Lorenze the Magnificent. Her ancestors were from the Naples branch, not the Florentine one.
She is one of Italy's most accomplished cooks and teachers who began with a part-time job at the interior decorating magazine Novita in Milan. She is now 73 years old and could have lived a life of leisure. Instead, she has published 36 cookbooks, appeared in a 13-part series on Italian cooking for public television and still conducts a cooking school every summer at Badia a Coltibuono, an 11th century estate and winery in Chianti. The estate began as a Benedictine abbey. The massive castle has dozens of rooms, a regal garden and an ancient, vaulted wine cellar. Lorenza, along with her daughter and her son, run the winery which was one of the first to grow super Tuscan grapes. The property includes 70 acres of olive trees, the oil from which the estate bottles in designer flasks and sells as a luxury item in American gourmet shops. I have tasted her Badia a Coltibuono olive oil and it’s quite peppery.